INGREDIENTS
7 Cs
chicken broth
8 ozs
egg noodles
2 Tbs
butter
1/2
onion
2
carrots
1 stalks
celery
1/2 tsp
dried parsley
1/2 tsp
dried thyme
2
potatoes
3/4 C
peas
4 Tbs
butter
4 Tbs
flour
2 Cs
milk
2 tsps
chicken
1 serving
salt and pepper
2
chicken breasts
5 cups
chicken broth
1 cup
carrots
1 cup
celery
1 cup
potatoes
2 Cans
cream of chicken soup
1/2 C
milk
8 ozs
noodles
1 serving
salt and pepper
1 serving
brewed House Blend