INGREDIENTS
225 gs
plain flour
350 gs
sugar
85 gs
cocoa powder
1 1/2 tsps
baking powder
1 1/2 tsps
bicarbonate of soda
2
eggs
250 mls
buttermilk
125 mls
sunflower oil
2 tsps
vanilla extract
250 mls
coffee
1 1/2 cups
sugar
1/4 cup
water
280 mls
double cream
2 tbsps
unsalted butter
1/2 tsp
sea-salt
1 cup
sugar
4 larges
egg whites
250 gs
unsalted butter
1 tsp
vanilla extract
6 tbsps
caramel
7 ozs
dark chocolate
200 mls
double cream