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Chopped Thai Chicken Salad

Pinch of Yum
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts, boneless skinless

3

Bird's eye chili peppers

1

small head Cabbage, green or white

1

Carrot, large

1/2 cup

Cilantro, fresh

2 cloves

Garlic

1/2 cup

Green onions

1

Papaya, green

1/2 cup

Peanuts

1/2 tsp

Fish sauce

1 tbsp

Lime juice, fresh

1/4 cup

Peanut butter

2 tbsp

Soy sauce

2 tbsp

Sugar

1 tbsp

Oil

2 tbsp

Vinegar

1/4 cup

Water

4 people Recommend This Recipe