INGREDIENTS
150
pan-fried bacon
3 inches
deep dish pie crust
1 serving
sugar
1 serving
egg yolks
1/3
cream
1 can
cream
1 serving
custard
1 serving
pan-fried bacon
1 serving
custard
1
lamb rack
1 tsp
sugar
1 serving
sugar
45
sugar
1 serving
sugar
1 serving
brown sugar
1 serving
sugar
1 serving
sugar
1 medium
in a saucepan over heat
1 tbsp
tablespoons at a time until incorporated. once you have incorporated 1/3
1 serving
minutes
4
hour. cover
1 serving
remain until
1 serving
unwrap the custards
1 small
using a hand torch
1 serving
alternatively
1 serving
broiler in the oven