INGREDIENTS
1 serving
fish
1 serving
fruits
2
fish
3/4 cup
olive oil
1/2 cup
orange juice
1/3 cup
lemon juice
1/4 cup
vegetable broth
1 tsp
salt
2 tbsp
lime juice
1/2 medium
fennel bulb
1/2 medium
red onion
1 inch
fresh ginger
2
thyme sprigs
2
bay leaves
1/4 tsp
peppercorns
1 c
food dye
1 serving
adapted by patti vincent
1 serving
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