INGREDIENTS
1 15 ounce can
Salmon
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1
Egg
2 tbsp
Dijon mustard
6 tbsp
Mayonnaise
1
dash(es) Black pepper
1
dash(es) Cajun or creole seasoning
1/4 tsp
Lemon pepper
1/4 tsp
Salt
4 tbsp
Olive oil
4 tbsp
Butter
2 tbsp
Parmesan cheese
Everything but the creole too much salt