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Low Carb Salmon Patties with Creamy Sauce

Paula Todora
  • 30 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Salmon

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

1

Egg

2 tbsp

Dijon mustard

6 tbsp

Mayonnaise

1

dash(es) Black pepper

1

dash(es) Cajun or creole seasoning

1/4 tsp

Lemon pepper

1/4 tsp

Salt

4 tbsp

Olive oil

4 tbsp

Butter

2 tbsp

Parmesan cheese

2 people Recommend This Recipe