INGREDIENTS
Pumpkin Mixture-
1
large (29 oz) can of pumpkin puree (I like Libby's)
1/4 cup
heavy cream
1
egg
1/4 cup
plus 1 tbsp. of THM Gentle Sweet (for Truvia just use 1/4 cup, for Xylitol or Erythitol use 3/4 cup, for THM Sweet Blend use 1 or 2 tbsps.)
1 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
vanilla
salt
Topping-
2 cups
chopped walnuts ( you can use pecans and you don't have to use as much... I love nuts though)
1/4 cup
THM Gentle Sweet
1
sprinkle of cinnamon & nutmeg
1/8 tsp
maple flavoring (this is optional)
1/2 cup
butter (unsalted)
salt