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Sweet Pumpkin Cassrole

By Sarah Criddle
  • 30 minutes
  • Serves

INGREDIENTS

Pumpkin Mixture-

1

large (29 oz) can of pumpkin puree (I like Libby's)

1/4 cup

heavy cream

1

egg

1/4 cup

plus 1 tbsp. of THM Gentle Sweet (for Truvia just use 1/4 cup, for Xylitol or Erythitol use 3/4 cup, for THM Sweet Blend use 1 or 2 tbsps.)

1 tsp

cinnamon

1/2 tsp

nutmeg

1 tsp

vanilla

salt

Topping-

2 cups

chopped walnuts ( you can use pecans and you don't have to use as much... I love nuts though)

1/4 cup

THM Gentle Sweet

1

sprinkle of cinnamon & nutmeg

1/8 tsp

maple flavoring (this is optional)

1/2 cup

butter (unsalted)

salt