INGREDIENTS
1 cup
milk
2/3 cup
sugar
1 1/2 tbsp
active yeast
1 stick
unsalted butter
2 larges
eggs
2 tsps
lemon zest
1/2 tsp
sea salt
4 1/4 cups
flour
12 oz
raspberries
1/4 cup
sugar
1 tsp
cornstarch
1 serving
icing
3/4 cup
confectioners' sugar
3 tbsps
unsalted butter
1 1/2 tbsps
heavy cream
1 tbsp
lemon juice