INGREDIENTS
1/4 tsp
black pepper
1/2 tbsp
butter
15 oz
canned black beans
8 oz
cheddar cheese
1/2 tsp
chili powder
2 tbsp
cilantro
1/4 tsp
cumin
2 1/2 lb
pot roast
6
flour tortillas
30 oz
green enchilada sauce
1
juice of lime
1/2 cup
light brown sugar
1 tsp
liquid smoke
2 cups
low sodium chicken broth
1 tbsp
oil
1/2 tsp
pepper
1 tsp
salt
6 servings
salt and pepper
1/2 cup
water
1 cup
white rice