INGREDIENTS
1
Chicken (about 5 pounds), small whole
2
heads Garlic
1
Lemon
2
Sweet onions, large
1 tsp
Thyme, dried
2 cups
Broth
1/4 cup
Flour
1/4 cup
Grease
1 tsp
Paprika
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 cup
Butter
1 cup
White wine, dry
6-quart or larger