INGREDIENTS
4
eggs (, room temperature)
1/2 cup
| 105 gram melted & cooled coconut oil
1 tsp
| 5ml vanilla extract
1/2 cup
| 170 grams honey
3 tbsp
| 45 ml full fat coconut milk
1/2 cup
| 66 grams coconut flour (, sift if clumpy)
1/3 cup
| 40 grams unsweetened cocoa powder
3 tbsp
| 30 grams chia seeds
1 tsp
baking powder
1/4 tsp
sea salt
3 oz
dairy free dark chocolate (, chopped)