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Slow Cooker Tomato Basil Parmesan Soup

Christy Denney, The Girl Who Ate Everything
  • 320 minutes
  • Serves 8

INGREDIENTS

28 ozs

canned diced tomatoes

1 cup

celery

1 cup

carrots

1 cup

onions

1 tsp

oregano

1/4 cup

fresh basil

4 cups

chicken broth

1/2

bay leaf

1/2 cup

butter

1/2 cup

flour

1 cup

parmesan cheese

2 cups

half and half

1 tsp

salt

1/4 tsp

black pepper

1 serving

orzo pasta