INGREDIENTS
28 ozs
canned diced tomatoes
1 cup
celery
1 cup
carrots
1 cup
onions
1 tsp
oregano
1/4 cup
fresh basil
4 cups
chicken broth
1/2
bay leaf
1/2 cup
butter
1/2 cup
flour
1 cup
parmesan cheese
2 cups
half and half
1 tsp
salt
1/4 tsp
black pepper
1 serving
orzo pasta