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Lemon Poppy Seed Cakes with Raspberry Curd Filling

annies-eats.com
  • minutes
  • Serves

INGREDIENTS

2 1/3 cups

cake flour

2 3/4 tsps

baking powder

1/4 tsp

salt

1 1/2 tbsps

poppy seeds

5 larges

egg whites

1/4 tsp

cream of tartar

1 1/2 cups

sugar

2 tbsps

lemon zest

12

butter

1 cup

whole milk

8 tbsps

unsalted butter

1 pint

raspberries

5 larges

egg yolks

3/4 cup

sugar

1 pinch

salt

2 tsps

lemon juice

16 tbsps

unsalted butter

2 tbsps

lemon zest

3 cups

confectioners' sugar

3 tbsps

lemon juice

1 serving

raspberries