INGREDIENTS
1 1/2 lb
boneless, skinless thighs
1 1/2 tbsp
Tin Star brown butter ghee, use tallow for AIP
1 1/2 cups
sliced leeks (or sweet onion)
2 tbsp
Apple cider vinegar
1/2 cup
sliced carrots
4
garlic cloves (or 1 tsp garlic powder)
1 tbsp
Great Lakes Beef gelatin
1/2 cup
nutritional yeast
1/2 tsp
salt
1 tsp
Italian herb blend *rosemary, thyme, oregano, basil, sage
1 tsp
rosemary
2
large zucchini
1 clove
garlic
1
bunch broccoli rabe
1
fist full of greens (arugula, baby kale, spinach)
extra ghee (or other cooking fat) and salt for vegetables
optional: 2 slices prosciutto or bacon