INGREDIENTS
2 1/4 cups
| 12 oz. cooked salmon (flaked)
1/4 cup
mashed or pureed sweet potato or white potatoes (see notes)
4
green onions (green parts only for low FODMAP, chopped)
1 tbsp
fresh parsley (chopped)
1 tbsp
dijon mustard
1 tsp
lemon zest
1 tbsp
lemon juice
3 tbsp
capers (liquid drained)
1
egg (beaten)
3/4 tsp
sea salt
1/2 tsp
ground black pepper
Lemon wedges for serving
1
egg yolk
1 tbsp
fresh lemon juice
1/2 tsp
dijion mustard
1/2 cup
garlic infused olive oil for low FODMAP or regular olive oil
1
large clove garlic (omit for low FODMAP)
1 tbsp
fresh parsley (chopped)
1 tsp
fresh dill (chopped)