logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Mini Paleo Salmon Cakes & a Lemony Herb Aioli

A Saucy Kitchen
  • 45 minutes
  • Serves 10

INGREDIENTS

2 1/4 cups

| 12 oz. cooked salmon (flaked)

1/4 cup

mashed or pureed sweet potato or white potatoes (see notes)

4

green onions (green parts only for low FODMAP, chopped)

1 tbsp

fresh parsley (chopped)

1 tbsp

dijon mustard

1 tsp

lemon zest

1 tbsp

lemon juice

3 tbsp

capers (liquid drained)

1

egg (beaten)

3/4 tsp

sea salt

1/2 tsp

ground black pepper

Lemon wedges for serving

1

egg yolk

1 tbsp

fresh lemon juice

1/2 tsp

dijion mustard

1/2 cup

garlic infused olive oil for low FODMAP or regular olive oil

1

large clove garlic (omit for low FODMAP)

1 tbsp

fresh parsley (chopped)

1 tsp

fresh dill (chopped)