INGREDIENTS
2 cups
Pumpkin puree
4
Eggs
1/2 cup
Cashew butter or almond butter
1/4 cup
Maple syrup
7/16 cup
Almond flour
2 tbsp
Arrowroot powder
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon
5/16 cup
Coconut flour
1 tbsp
Coconut sugar
1 tsp
Flax meal
1 1/3 tbsp
Pumpkin spice
1 pinch
Sea salt
1 tsp
Vanilla
3 2/3 tbsp
Ghee or coconut oil
1/4 cup
Pecans
1/4 cup
Walnuts
1 tsp
Water