INGREDIENTS
5 larges
cocktail tomatoes
1
english cucumber
1 cup
goat cheese
4
juice of lemon
4 servings
lemon zest
1/4 cup
mint
2 tbsps
olive oil
1/2 cup
parsley
1/2 cup
pomegranate seeds
1
red bell pepper
4 servings
salt and pepper
1
yellow bell pepper