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Israeli Salad with Goat Cheese

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 4

INGREDIENTS

5 larges

cocktail tomatoes

1

english cucumber

1 cup

goat cheese

4

juice of lemon

4 servings

lemon zest

1/4 cup

mint

2 tbsps

olive oil

1/2 cup

parsley

1/2 cup

pomegranate seeds

1

red bell pepper

4 servings

salt and pepper

1

yellow bell pepper