INGREDIENTS
1 serving
pulled pork
3 lbs
pork shoulder
1 cup
apple cider vinegar
1/4 cup
maple syrup
1/2 tsp
ground mustard
1/2 tsp
ground paprika
1 pinch
ground cloves
1 tsp
salt and pepper
2 Tbs
bragg's liquid aminos
3
garlic cloves
1/2
red onion
1 serving
brioche bun
1 serving
color added
4 servings