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Blueberry Lime Cheesecake (Vegan/GF/Paleo)

Emily
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries

1 tsp

Lime

1 cup

Medjool dates

1/4 cup

Lime juice

1/4 cup

Maple syrup

1 pinch

Himalayan pink salt

1/2 tsp

Vanilla beans, ground

2 tsp

Vanilla extract

1/3 cup

Coconut oil

1/2 cup

Almonds

2 1/4 cups

Cashews, raw

3/4 cup

Walnuts

1

Splash Water