INGREDIENTS
1 1/2 cups
Carrot, loosely packed
3/4 cup
Almond milk, plain unsweetened
3
Flax eggs
1
scant cup Applesauce, unsweetened
1/4 cup
Maple syrup
1 1/2 cups
Almond flour* (i didn't test with almond meal
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1/2 cup
Brown sugar* (or sub coconut sugar), organic
1
Buttercream frosting, Vegan
1/4 cup
Cane sugar* (or sub coconut sugar)
1
Cashew buttercream frosting, Vegan
1 tsp
Cinnamon, ground
1
Coconut whipped cream
1 1/2 cups
Gluten-free flour blend
3/4 tsp
Sea salt
1
Vegan cream cheese frosting
1/3 cup
Coconut oil* (or sub other neutral oil)
3/4 cup
Walnuts* (if preferred, raw
1
Coconut butter or coconut yogurt