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1-Bowl Vegan Gluten-Free Carrot Cake

Minimalist Baker
  • 60 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Carrot, loosely packed

3/4 cup

Almond milk, plain unsweetened

3

Flax eggs

1

scant cup Applesauce, unsweetened

1/4 cup

Maple syrup

1 1/2 cups

Almond flour* (i didn't test with almond meal

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

1/2 cup

Brown sugar* (or sub coconut sugar), organic

1

Buttercream frosting, Vegan

1/4 cup

Cane sugar* (or sub coconut sugar)

1

Cashew buttercream frosting, Vegan

1 tsp

Cinnamon, ground

1

Coconut whipped cream

1 1/2 cups

Gluten-free flour blend

3/4 tsp

Sea salt

1

Vegan cream cheese frosting

1/3 cup

Coconut oil* (or sub other neutral oil)

3/4 cup

Walnuts* (if preferred, raw

1

Coconut butter or coconut yogurt