INGREDIENTS
4 8 ounce packages
of cubed Colby-Jack cheese
1
(approximately 12-ounce) jar Kalamata olives, drained
1
bottle of oil & vinegar or Italian salad dressing
1 tbsp
dried Italian seasoning
1/2 tsp
dried crushed red pepper
6
large garlic cloves, crushed
6
fresh rosemary sprigs