INGREDIENTS
1 tbsp
olive oil
1
large or 2 small bunches scallions, finely sliced
2 tbsp
chopped parsley
2
large eggs
2/3 cup
heavy cream
Black pepper,
1
package (14 ounces) frozen all-butter puff pastry, thawed
6 oz
cream cheese, cut into small cubes
6 oz
smoked salmon, torn into pieces
Fresh chopped dill (for garnish)