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Baked Chicken Pesto Parmesan

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breast cutlets

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/3 cup

pesto, [url]homemade∞../2011/07/how-to-make-pesto.html[/url] or store-bought

1/2 cup

grated mozzarella cheese

1/4 cup

grated Parmesan cheese