INGREDIENTS
13 ozs
shell pasta
1 tsp
butter
2 tsp
garlic
8 ozs
reduced fat cream cheese
1/2 cup
milk
1/2 cup
reduced fat ice cream
1 Tablespoon
lemon juice
1/2 tsp
salt
1/4 tsp
red pepper flakes
14 ozs
artichoke hearts
9 ozs
spinach
1/2 cup
parmesan cheese
1 cup
cooked chicken
1 serving
parmesan