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Quinoa Stuffed Peppers Soup

Carrian Cheney | Oh, Sweet Basil
  • 95 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Italian sausage

3

Bell peppers

1/2

Onion, thin

1 can

Tomatoes, fire roasted

1 3/4 cups

Chicken broth

1/8 tsp

Mustard, ground dry

1 cup

Quinoa, cooked red

1 tsp

Kosher salt

1 tbsp

Olive oil

1/3 cup

Mozzarella cheese

2 tbsp

Parmesan cheese

3 cups

Skim milk