INGREDIENTS
1/2 lb
Italian sausage
3
Bell peppers
1/2
Onion, thin
1 can
Tomatoes, fire roasted
1 3/4 cups
Chicken broth
1/8 tsp
Mustard, ground dry
1 cup
Quinoa, cooked red
1 tsp
Kosher salt
1 tbsp
Olive oil
1/3 cup
Mozzarella cheese
2 tbsp
Parmesan cheese
3 cups
Skim milk