Favoreats
Favoreats LLC
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INGREDIENTS
2
bay leaves
30 ozs
canned diced tomatoes
2 cups
carrots
1 1/2 cups
celery
8 ozs
cremini mushroom
1/2 tsp
dried marjoram
3/4 tsp
dried rosemary
1 tsp
dried thyme
5 Tbsps
extra virgin olive oil
1/3 cup
flour
3 Tbsps
fresh basil
2 Tbsps
fresh parsley
3 cloves
garlic
4 cups
low sodium beef broth
1 tsp
oregano
1 Tbsp
red wine vinegar
2 1/2 lbs
rump roast
1 1/2 lbs
russet potatoes
8 servings
salt and pepper
1 large
yellow onion
