INGREDIENTS
2 cups
Basil, lightly packed fresh leaves
1 lb
Butter beans, dried
1
Carrot, large small
1
Celery stalk, small
4
Plum tomatoes, medium small
2
Sweet onions, medium small
1
Zucchini, small small
2 qt
Vegetable or chicken broth, low-sodium
1 tsp
Black pepper, freshly ground
1 tsp
Fennel seeds, freshly ground
1/4 cup
Olive oil, extra-virgin
1/2 cup
Olive oil
1/2 cup
Pistachios, roasted unsalted
1/2 cup
Parmigiano-reggiano cheese, grated