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Slow Cooker Butter Bean Minestrone from Hugh Acheson

Gray Chapman
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Basil, lightly packed fresh leaves

1 lb

Butter beans, dried

1

Carrot, large small

1

Celery stalk, small

4

Plum tomatoes, medium small

2

Sweet onions, medium small

1

Zucchini, small small

2 qt

Vegetable or chicken broth, low-sodium

1 tsp

Black pepper, freshly ground

1 tsp

Fennel seeds, freshly ground

1/4 cup

Olive oil, extra-virgin

1/2 cup

Olive oil

1/2 cup

Pistachios, roasted unsalted

1/2 cup

Parmigiano-reggiano cheese, grated