INGREDIENTS
1 1/2 cups
Chicken
1
Carrot, quartered/diced (about 1/2 cup), whole
1
Celery rib, halved lengthwise and chopped (about 1/3 cup)
1 1/2
Garlic cloves, large
1 1/2 tsp
Parsley, dried
1/2
Red onion, medium
1
sprig Thyme
2
Zucchinis, large
3 cups
Chicken broth
1
Salt and pepper
2 tbsp
Olive oil