INGREDIENTS
1 lb
Ground chicken
1
head Boston or bibb lettuce
2
Carrots
1 clove
Garlic
2 tsp
Ginger, fresh
1
Romaine lettuce heart
2
Scallions
1 8 ounce can
Water chestnuts
1/4 cup
Hoisin sauce
1 tsp
Honey
2 tbsp
Less sodium soy sauce
2 tsp
Sriracha sauce
1
Salt and pepper
1
Cooking spray
1 1/2 tbsp
Grapeseed or canola oil
4 tbsp
Rice vinegar
1 tsp
Sesame oil
2 tbsp
Cashews, unsalted
1/8 tsp
Kosher