INGREDIENTS
2 tbsp
unsalted butter
1 lb
shrimp
1 tsp
smoked paprika
1/2 tsp
curry powder
1/4 tsp
chile powder
4 cups
broccoli slaw
3 tbsp
apple cider vinegar
3 tbsp
olive oil
2 tbsp
brown sugar
1 serving
kosher salt
1/3 cup
mayonnaise
2 tsp
gochujang
6 smalls
flour tortillas
1/2 cup
cilantro
1/4 cup
green onions