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Crispy Rosemary Chicken and Fries

SANDY WITEK
  • 75 minutes
  • Serves 6

INGREDIENTS

8

chicken thighs

6

small red potatoes, quartered

1/2 cup

extra-virgin olive oil, or as needed

1 tbsp

chopped fresh rosemary

1 1/2 tsp

chopped fresh oregano

1 1/2 tsp

garlic powder

salt and pepper

1 person Recommend This Recipe