Favoreats
Favoreats LLC
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INGREDIENTS
4
veal cutlets, pounded thin
2
eggs, lightly beaten
1 cup
all-purpose flour
1 1/4 cups
panko crumbs
1/4 cup
bread crumbs
2 tsp
kosher salt
1/2 tsp
smoked paprika
1/4 tsp
ground black pepper
1/4 tsp
red pepper flakes
7 tbsp
unsalted butter (2 tablespoons for cooking the veal, 5 tablespoons for the sauce)
juice of 1 lemon
1 tsp
capers