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Cuban Chicken and Black Bean Tacos with Pineapple Salsa

reciperunner.com
  • 320 minutes
  • Serves 10

INGREDIENTS

4 larges

chicken breasts

1 serving

orange zest

1 serving

lime zest

1 1/2 cups

orange juice

1/3 cup

lime juice

2 tsp

low sodium soy sauce

2 tsp

honey

3 cloves

garlic

2 tsp

ground cumin

1 tsp

chili powder

1 tsp

oregano

1 tsp

kosher salt

1/2 tsp

red pepper flakes

1/4 tsp

black pepper

14 1/2 oz

canned black beans

2 tbsp

water

1 tsp

olive oil

1/4 cup

yellow onion

2 tbsp

green bell pepper

1 tbsp

jalepeno

1 clove

garlic

1/2 tsp

kosher salt

1/2 tsp

cumin

1/2 tsp

oregano

1

bay leaf

1 tsp

honey

1 tbsp

red wine vinegar

3 cups

pineapple

1

jalepeno

1/4 cup

shallot

1/2 cup

cilantro

1

juice of lime

1/2 tsp

kosher salt

1 serving

corn tortillas