INGREDIENTS
4 larges
chicken breasts
1 serving
orange zest
1 serving
lime zest
1 1/2 cups
orange juice
1/3 cup
lime juice
2 tsp
low sodium soy sauce
2 tsp
honey
3 cloves
garlic
2 tsp
ground cumin
1 tsp
chili powder
1 tsp
oregano
1 tsp
kosher salt
1/2 tsp
red pepper flakes
1/4 tsp
black pepper
14 1/2 oz
canned black beans
2 tbsp
water
1 tsp
olive oil
1/4 cup
yellow onion
2 tbsp
green bell pepper
1 tbsp
jalepeno
1 clove
garlic
1/2 tsp
kosher salt
1/2 tsp
cumin
1/2 tsp
oregano
1
bay leaf
1 tsp
honey
1 tbsp
red wine vinegar
3 cups
pineapple
1
jalepeno
1/4 cup
shallot
1/2 cup
cilantro
1
juice of lime
1/2 tsp
kosher salt
1 serving
corn tortillas