INGREDIENTS
1/4 cup
Black beans
2 tbsp
Carrots
1
Cilantro, Fresh
1
heaping spoonful Green chiles, canned
1
Lime, wedges
2 tbsp
Onions
1
heaping tsp Chicken stock or vegetable stock bouillon concentrate
2 tsp
Tomato paste
1
Salt and pepper
1
generous pinch Cumin
1
Corn tortilla