INGREDIENTS
3
[6] oz can pink salmon, drained
4
green onion, finely chopped
1 1/2 cups
Panko breadcrumbs or finely crushed saltine crackers, divided
1/2 cup
mayonnaise
1 tbsp
lemon juice
2 tsp
Seafood Magic, Old Bay, Cajun/Creole seasoning, divided
1/2 tsp
garlic powder
1/2 tsp
onion powder
salt and black pepper
few dashes hot sauce [optional]
2
large eggs, beaten
butter or oil for frying