INGREDIENTS
8
Garlic cloves
1
Knuckle of fresh ginger
1
Onion, medium
6
Scallions/green onion
2
Scotch bonnet or habanero peppers
12
sprigs Thyme, fresh
1 1/4 cups
Lemon or lime juice, freshly squeezed
1/4 cup
Soy sauce, low sodium
1/4 cup
Allspice, ground
1 tsp
Black pepper
1 tsp
Cinnamon
1/2 tsp
Cloves, ground
1/2 tsp
Nutmeg
1 tsp
Salt
1 tbsp
Sugar
1/4 cup
Canola