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Jamaican Jerk Sauce

Deborah Lynch Burchell
  • minutes
  • Serves 3

INGREDIENTS

8

Garlic cloves

1

Knuckle of fresh ginger

1

Onion, medium

6

Scallions/green onion

2

Scotch bonnet or habanero peppers

12

sprigs Thyme, fresh

1 1/4 cups

Lemon or lime juice, freshly squeezed

1/4 cup

Soy sauce, low sodium

1/4 cup

Allspice, ground

1 tsp

Black pepper

1 tsp

Cinnamon

1/2 tsp

Cloves, ground

1/2 tsp

Nutmeg

1 tsp

Salt

1 tbsp

Sugar

1/4 cup

Canola