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Savoury eggs, cheddar and bacon breakfast waffles

Lucy Parissi | Supergolden Bakes
  • 14 minutes
  • Serves 6

INGREDIENTS

6

large slices Back bacon, smoked

1

Beans to serve, baked

1 tbsp

Flat leaf parsley, fresh

2

Eggs, large

1

Maple syrup to serve

451 3/4 g

All purpose flour, plain

1 tsp

Baking powder

2 tbsp

Cornflour

1 tsp

Garlic salt

1

Salt and pepper to season

1

Cooking spray to grease waffle maker

116 2/3 g

Butter, salted

199 1/4 g

Mature cheddar cheese

739 2/3 milliliters

Whole milk

3

To matoes sliced thinly (optional)