INGREDIENTS
1 cup
balsamic vinegar
1 Tbsp
dijon mustard
1/2 tsp
dried rosemary
1/2 tsp
dried thyme
2 cloves
garlic
7 servings
hamburger buns
1/3 cup
honey
3/4 cup
ketchup
1/4 cup
light brown sugar
1/2 cup
low sodium chicken broth
2 1/2 lbs
pork shoulder roast
7 servings
salt and pepper
1 Tbsp
worcestershire
1 cup
yellow onion