INGREDIENTS
1 lb
skinless boneless chicken breast
2 cups
mushrooms
1
garlic clove
3 sprigs
fresh thyme
1 1/2 cups
dry white wine
2 tbsp
butter
2 tbsp
olive oil
1/2 cup
heavy cream
1/4 cup
asiago cheese
1/2 tsp
salt
1/4 tsp
pepper
1 serving
seasoned flour
1/2 cup
flour
1 tsp
salt
1/2 tsp
black pepper