INGREDIENTS
2
lbs Ground beef
1
Bell pepper
1 15 ounce can
Black beans
1 1/2 tbsp
Garlic powder
1
Green onions
1
Onion, large
1 15 ounce can
Pinto beans
1 28 ounce can
Tomatoes
1 15 ounce can
Tomato sauce
1/4 tsp
Black pepper
1/4 cup
Chili powder
1 1/2 tsp
Salt
2 tbsp
Olive oil
1
Cheddar cheese, Grated
1
Sour cream
1/4 cup
Enchilada sauce