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Slow-Cooker Vegetable Chili con Queso

Recipe by Kraft
  • 235 minutes
  • Serves 14

INGREDIENTS

1 qt

fat-free reduced-sodium vegetable broth

1 can

diced tomatoes , undrained

1 can

black beans , rinsed

1 can

chickpeas (garbanzo beans) , rinsed

1 can

kidney beans , rinsed

1

onion , chopped

1

zucchini , chopped

1

green pepper , chopped

1 cup

frozen corn

1

pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

6 oz

VELVEETA® , cut into 1/2-inch cubes