INGREDIENTS
2
Pastured ham hocks
2
Bay leaves
1 lb
Black eyed peas, dried
1/2 cup
Green peppers or celery *optional
3 cups
Greens, winter
1/2 cup
Onions
1 pinch
Paprika or chipotle powder *optional, smoked
2 cups
Basmati rice
1/2 tsp
Red pepper
3 tsp
Sea salt
1
Butter
10 1/2 cups
Water
6 cups
Water, hot