INGREDIENTS
1 cup
Baby carrots or 2 large carrots
1
Bay leaf
2
Bell peppers
2
Celery, ribs
1 cup
Cherry tomatoes or 2 medium tomatoes
1
Eggplant
4
large cloves Garlic
1 tbsp
Oregano, fresh
1
Patty pan squash or two yellow squash, large
4 cups
Vegetable or chicken broth
1
Sea salt and freshly ground black pepper, fine
2 tbsp
Olive oil