INGREDIENTS
1 lb
Chicken cutlets
1/2 cup
Cilantro, fresh
3 cloves
Garlic
1/2 tsp
Garlic powder
1 14 ounce can
Great northern beans
1
Jalapeno peppers
1
Lime
1/2 tsp
Oregano, dried
1 1/2 lb
Tomatillos
1
White onion
1 1/2 cups
Zucchini
1 1/2 cups
Chicken stock
1/2 tsp
Kosher salt
1
Salt
1
Olive oil
1/2 tsp
Cumin, ground
1
Queso fresco