INGREDIENTS
6 ozs
baby spinach
15 ozs
canned pinto beans
8 ozs
cream cheese
1/2 cup
dry white wine
1 tsp
fresh thyme
2
garlic cloves
1 lb
ground pork sausage
2 ozs
parmesan cheese
1
red bell pepper
1/4 tsp
salt
1
sweet onion
1 scoops
tortilla chip scoops