White Chicken Quinoa Chili.

INGREDIENTS

2 tbsp

olive oil

sweet onion, diced

red pepper, diced

garlic cloves, minced

1 1/4 tsp

ground cumin

1/2 tsp

smoked paprika

1/2 tsp

salt

1/2 tsp

pepper

1 lb

boneless, skinless chicken thighs, cooked and shredded

3 cups

(or 2 cans, drained + rinsed) cannellini beans

1 qt

low-sodium chicken stock

1 cup

cooked quinoa (I used red quinoa to add a little color)

1 cup

half and half

4 oz

monterey jack cheese, freshly grated + mroe for topping

blue corn chips for crushing on top

lime wedges for serving