INGREDIENTS
16 oz
small curd cottage cheese
1 tsp
vanilla extract
3 tbsp
honey
4
large eggs
1/3 cup
raisins (regular or white raisins)
1 cup
plus 2 Tbsp all purpose flour (scoop into measuring cup and level off top)
1 tsp
baking soda
2 tbsp
extra light olive oil for each batch