INGREDIENTS
1 lb
90% extra lean ground beef, lean
1/4 tsp
Garlic powder
2
jars (24 ounces each) prego traditional italian sauce
16 oz
Lasagna noodles
1/2 tsp
Italian seasoning
2 cups
Mozzarella cheese, part skim
1 cup
Ricotta cheese, reduced fat part skim
3 cups
Water