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Blackened Salmon Tacos with Corn Salsa and Cilantro Lime Ranch

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 4

INGREDIENTS

1 small

avocado

1/4 tsp

black pepper

1 tsp

brown sugar

1/2 tsp

cayenne pepper

2 1/2 tsps

chili powder

1/2 tsp

cumin

2 Tbsps

flour

2/3 cup

frozen corn

1 dash

garlic powder

2 tsps

lime juice

3 Tbsps

olive oil

1 tsp

onion powder

1 tsp

paprika

1 medium

roma tomato

2 fillets

salmon

1/2 tsp

salt

4 servings

salt and pepper

2 Tbsps

yellow onion