INGREDIENTS
1
box Krusteaz Bakery Style Sugar Cookie Mix plus ingredients listed on the package
1/4 cup
+ 2tbsp granulated white sugar
1/4 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/8 tsp
ground cloves
1
large egg
3/4 cup
heavy cream
1/2
of a 15oz can pumpkin puree (NOT pumpkin pie filling)
Whipped cream and ground nutmeg for topping